Food doesn’t have to be serious to be good
SKILLET HARISSA CHICKEN W/ SAUCY CHICKPEAS
Seared chicken thighs are finished in the oven along with chickpeas and harissa. The skillet is finished with lightly pickled red onions, mint, and parsley.
ROASTED MISO BUTTER CHICKEN W/CABBAGE
A whole chicken covered in miso-chili butter and roasted over a bed of cabbage until tender. The cabbage braises in the chicken fat and results in a delicious side to go along with your chicken.
SALSA MACHA CHICKEN THIGHS
Chicken thighs braised in a salsa macha inspired marinade until fork tender.