Food doesn’t have to be serious to be good
SKILLET HARISSA CHICKEN W/ SAUCY CHICKPEAS
Seared chicken thighs are finished in the oven along with chickpeas and harissa. The skillet is finished with lightly pickled red onions, mint, and parsley.
SALSA MACHA CHICKEN THIGHS
Chicken thighs braised in a salsa macha inspired marinade until fork tender.