Food doesn’t have to be serious to be good

Becca Jacobs 9/15/24 Becca Jacobs 9/15/24

GREEN GODDESS PASTA SALAD

Green Goddess Pasta Salad

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Miso and Butternut Squash Pasta

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Leftover Turkey Bolognese

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Creamy Caesar Pasta

Becca Jacobs 2/15/24 Becca Jacobs 2/15/24

Bell pepper and leeks roast until they are caramelized. They are then blended into a velvety pasta sauce.

Becca Jacobs 2/15/24 Becca Jacobs 2/15/24

Creamy green pasta enrobed in a cilantro and yogurt sauce, topped with asparagus, ground lamb, and chili oil.