Creamy green pasta enrobed in a cilantro and yogurt sauce, topped with asparagus, ground lamb, and chili oil.

A whole chicken covered in miso-chili butter and roasted over a bed of cabbage until tender. The cabbage braises in the chicken fat and results in a delicious side to go along with your chicken.

Chicken thighs braised in a salsa macha inspired marinade until fork tender.

Fudgey oat blondies made with browned butter and oat topping that have an extremely satisfying chew to them.