Sticky maple & harissa carrots roasted until tender and then broiled to get a little bit of char on them. The carrots are finished with a heavy drizzle of a whipped tahini sauce and a sprinkle of pumpkin seeds.

Creamy green pasta enrobed in a cilantro and yogurt sauce, topped with asparagus, ground lamb, and chili oil.

A whole chicken covered in miso-chili butter and roasted over a bed of cabbage until tender. The cabbage braises in the chicken fat and results in a delicious side to go along with your chicken.

Chicken thighs braised in a salsa macha inspired marinade until fork tender.

Fudgey oat blondies made with browned butter and oat topping that have an extremely satisfying chew to them.