No Bake Goat Cheese Cheesecake With Summer Fruit Swirl

Creamy Caesar Pasta

Sriracha roasted veggies and chickpeas.

Miso polenta

Seared chicken thighs are finished in the oven along with chickpeas and harissa. The skillet is finished with lightly pickled red onions, mint, and parsley.

Chorizo and kale soup. A hearty soup packed with flavor and vegetables.

Bell pepper and leeks roast until they are caramelized. They are then blended into a velvety pasta sauce.

Roasted cherry tomatoes form the base for this rich stew that is packed with vegetables and perfectly cooked cod.

Sticky maple & harissa carrots roasted until tender and then broiled to get a little bit of char on them. The carrots are finished with a heavy drizzle of a whipped tahini sauce and a sprinkle of pumpkin seeds.